Watch my Nomiku Unboxing Video
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Ever since I was young and watched Food Network, I loved seeing elite chefs using sous vide cooking appliances to make meat and fish perfectly tender. Nomiku, a San Francisco based company let me try out their Sous Vide Classic Nomiku. It's an immersion circulator that controls water temperature and circulates water in your own pots. Such a clever idea to allow using sous-vide in your own stock pots instead of having to have a traditional sous vide appliance that could take up huge amounts of kitchen counter space.
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I was so excited to play with Nomiku and try out the sous vide on my Taiwanese Soy Sauce Eggs recipe. Overall I was impressed at how simple and easy to use the Classic Nomiku was. It was so simple I could probably teach my Grandparents how to use it (BTW -they don't speak or read English). It also felt well made. Watch my unboxing video for all the fun details where I open and walk through how to use the sous-vide. If you've tried sous vide before, I'd love to hear your thoughts on it.
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GIVEAWAY ALERT: I'm also hosting a YouTube subscriber giveaway. Check out my unboxing video for more details on how you can enter for a chance to win your own Nomiku. (Giveaway ends June 1st, 2015)
Interested in owning a Nomiku sous-vide? Check out www.Nomiku.com for more information. Added bonus: They gave me a coupon code for my viewers (it's $100 off). Code: ANGELNOM |
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