Angel Wong's Kitchen | Asian & Taiwanese Recipes Made Simple & Fun
  • HOME
  • Recipes
  • Blog
  • VIDEOS
  • About Angel
  • SHOP
  • Contact

Hot Pot Equipment - What I use at HOME.

2/7/2015

5 Comments

 
Looking to buy new hot pot equipment?  If you love cooking Asian hot pot at home, you'll need a portable tabletop burner.  Either a butane gas burner or an electric skillet.  I've used both and my preference is the electric skillet. The ones I use at home are the Zojirushi brand.  I've got an older model of this one and the newer model Gourmet d'Expert Electric Skillet (EP-PBC10).  Yes, I have two! Comes in handy when you have a big group of mouths to feed.  ; )
Picture
Picture
The reason why I prefer the electric skillet over the gas burner is because of the butane cans.  Each butane can usually lasts me around an hour or so (depending on how high you've used the flame) and that's not enough time to eat a whole meal (hey, I eat slow).  This means I need to change cans mid-eating.  Even though it only takes a few minutes, I'd prefer not to.   


Read More
5 Comments

    Welcome

    Welcome to Angel's blog.  My kitchen life, style, home, travel and more.

    Archives

    January 2022
    February 2021
    March 2020
    May 2018
    August 2017
    August 2016
    April 2016
    December 2015
    November 2015
    September 2015
    August 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    August 2013

    Categories

    All
    Bubble Tea
    Chinese New Year
    Fashion
    Kitchen Tools
    Milk Tea
    Product Reviews
    Recipes
    Style
    Taiwanese Food
    Tea
    Tips & Tricks

Copyright © 2022.  Angel Wong's Kitchen.  All rights reserved.
​Privacy Policy