5 Spice Roasted Soy Chicken Recipe For the past two years, I've made the traditional American style dinner for Thanksgiving. Stuffing, homemade cranberry sauce, mashed potatoes and of course, the turkey.
I've always brined mine, and it's turned out really well...unlike the dry turkey you usually get when you're eating out or when you go to those family reunion dinners (you know what I mean).
This year, I'll be traveling to see relatives and likely won't be able to cook on Thanksgiving day, BUT that doesn't mean I won't be celebrating as soon as I get back. I'll plan on making my 5 Spice Roasted Soy Chicken recipe and depending on how adventurous I feel and how many mouths to feed, I may use a Turkey instead of a chicken. The soy sauce brine that I used in that recipe could be doubled (depending on the size of the bird), then let to sit for 8-10 hours overnight.
I've always brined mine, and it's turned out really well...unlike the dry turkey you usually get when you're eating out or when you go to those family reunion dinners (you know what I mean).
This year, I'll be traveling to see relatives and likely won't be able to cook on Thanksgiving day, BUT that doesn't mean I won't be celebrating as soon as I get back. I'll plan on making my 5 Spice Roasted Soy Chicken recipe and depending on how adventurous I feel and how many mouths to feed, I may use a Turkey instead of a chicken. The soy sauce brine that I used in that recipe could be doubled (depending on the size of the bird), then let to sit for 8-10 hours overnight.