Hello again! It's been a while since I've posted and a lot has changed in this world. There's a pandemic and things have come to a standstill for most people as we shelter in place. For me personally, it's been hard to balance taking care of my elderly grandparents, while still taking the time to relax and practice self care. It's during these times, that I often crave a comforting cup of bubble tea to break up the day. : )
I'm using a bag of Premium Tapioca Pearls from Bolle brand. The ingredients in the boba pearls themselves are listed on the package as just Tapioca Starch, Water, Caramel, and Maple Syrup Flavor. Once the bag is open I keep them stored tightly in a glass mason jar, but the key is to keep the boba dry in an airtight container (no refrigeration needed).
Watch my Full Video Tutorial for How to Cook Instant Pot Boba
Instant Pot Boba
- Bring water to rolling boil, add boba
- 15 minutes Pressure Cook (High, Normal)
- 15 minutes keep warm, then quick release