A side of rice is a staple in my home whenever I cook Asian food, so this small kitchen appliance is like my best friend.
It's been over 10 years since I've upgraded my rice cooker, so I was really excited when Tiger Corporation reached out to see if I would test their latest Induction Heating Tacook Rice Cooker. I opted to try out their 5.5 cup model (JKT-S10U) instead of the larger 10-cup model.
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I just got back from a fun 3 week trip to Taiwan where I spent most of my time in the main city of Taipei. It has been 5 years since I last went back to visit, but the food scene was still as good as I remembered it. I filmed a few Vlogs when I went back, so do check those out if you're interested in the culture and travel, and when I get settled back into my normal routine, I'll try and post photos and addresses of my favorite foodie places in case you guys wanted to try those out for yourself the next time you're in Taipei! 😁
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Chinese New Year 2016 is Monday February 8, 2016.
It's a longstanding Chinese tradition to have a nice family gathering for dinner on CNY Eve, complete with lucky red envelopes and symbolic Lunar New Year foods.
Here are my 8 recommendations for what you should consider adding to your menu. Read more . . .
Are you a Ramen Lover who enjoys eating instant noodles?
I have to admit, I love the convenience of instant noodles - they are quick, inexpensive and for the most part, tasty. Now you can make your own healthy version in this DYI Ramen to-go kit (without the instant noodles and the not so healthy flavoring spice packs). Read more . . .
2 Cooking Styles of Sticky Rice Dumplings . . . Every year, my grandmother would make us Zòngzi to eat and this year I finally asked her to teach me. I found out there are 2 types of the sticky rice dumpling cooking styles: Steamed & Boiled. Read more . . .
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