Angel Wong's Kitchen | Asian & Taiwanese Recipes Made Simple & Fun
  • HOME
  • Recipes
  • Blog
  • VIDEOS
  • About Angel
  • SHOP
  • Contact

  • Taiwanese Scallion Pancake Beef Rolls (牛肉捲餅) | Appetizer Recipe

Picture

Picture



A Taiwanese appetizer made with tender braised beef and paired with cucumbers, cilantro and hoisin sauce.   These beef rolls (牛肉捲餅) are a delicious combination of sweet and savory.  Sometimes these are made with a regular pancake roll, but I like to make mine using Scallion or Green Onion Pancakes for extra flavor.  

Putting the beef rolls together is as simple as preparing and assembling all the ingredients.  I recommend starting with frozen pre-made Green Onion Pancakes, along with Taiwanese Braised Beef Shank cooked in advance (both of which I have recipes for).  Once you have these 2 main ingredients prepared, the rest is simple and very easy to put together, which makes this a great party appetizer and a very impressive pot luck dish.




Ingredients:

  • ​Green Onion Pancakes (cooked)
  • Braised Beef Shank, sliced 
  • Hoisin sauce
  • Cucumbers, sliced lengthwise
  • Fresh cilantro


​
​
optional:
  • scallions/green onions can also be substituted or added to the rolls

Ready in Total Time:  15 min.

Prep Time =   5 min.
Cook Time =  10 hours



Preparation:

For the full preparation method and instructions, watch the YouTube video tutorial here. 

  1. Cook and fry the Green Onion Pancakes
  2. Slice the cooked braised beef into thin slices (drizzle with a bit of braising liquid and/or sesame oil and let sit for a minute to absorb)
  3. Assemble the beef roll, cut, and serve!
Prepare your Braised Beef Shank
add cucumbers, beef slices, and cilantro
roll & cut into smaller pieces
serve & enjoy!


Comments:




Copyright © 2022.  Angel Wong's Kitchen.  All rights reserved.
​Privacy Policy