Green Onion (Scallion) Pancakes Recipe | 蔥油餅 Cōng yóubǐng
Green Onion Pancakes (蔥油餅) sometimes known as Scallion Pancakes are a savory Chinese appetizer.
The Ingredients are Simple, but making them flaky and crispy requires some technique. Here's my recipe on how to make flaky green onion pancakes using some tips and hand tricks. Watch the video to learn my technique. These will turn out so flaky you can hear for yourself at the end of the video tutorial!
Tip: Want Extra Pancakes?
Yes! You can make extra pancakes and freeze them for later use. Just layer them in between 2 sheets of parchment paper, then put in a plastic freezer bag. To use, let the pancakes defrost for 2-3 minutes then pan fry as you normally would.