• Turkey Veggie Ginger Soup | Healthy Soup Recipe
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Looking for a healthy soup recipe?  My turkey veggie ginger soup really hits the spot if you're craving for a delicious soup.  Loaded with flavors of ginger and garlic and plenty of fresh vegetables, this soup also has healthy protein keeping any picky eater full and satisfied.  

Feel free to modify and add to the ingredients and make your own custom soup with what you have in the fridge.  I sometimes like to add broccoli, tofu and even avocado too!  This recipe will yield you lots of soup for leftovers, so it makes for a quick and easy weeknight meal.  
Tip:  I like to serve my soup with some fresh hot bread (maybe a slice or two).  Either garlic bread or a plain bread with some homemade honey butter spread.  (It's just a little reward for going healthy with this soup!)

Ingredients:

  • 1 lb. ground turkey (lean)
  • 1 medium yellow onion
  • 3 - 4 stalks of celery
  • 3 - 4 stalks carrots 
  • 2 cloves of garlic
  • 1 cube of vegetable bouillon
  • 1 small piece of ginger 
  • 1 cup of Bob's Red Mill Vegi Soup Mix
  • filtered water
  • salt & pepper, to taste
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Ready in Total Time:  1 hr. 15 min.

Prep Time =  15 min.
Cook Time = 1 hour.*

Preparation:
1.  Prep and cut your veggies first.
2.  Cook the ground turkey until done (about 3-5 minutes)
3.  Add water, then bring to a boil.  Cover then reduce the heat to a simmer and cook for 1 hour, or until the veggies and beans are soft.* 

For the full preparation method and instructions, watch my YouTube video tutorial here.