These Taiwanese Fried Rice Noodles 台灣炒米粉 (Táiwān chǎo mǐfěn) are perfect for sharing family style. Easy to prepare in 40 minutes, this homestyle noodle dish is satisfying and delicious!
Here's how my grandma usually makes this popular Taiwanese noodle dish, although what's great about it, is that you can use any type of leftover meat and veggies you have in the fridge! The noodles are inexpensive and easy to prepare in big batches making it ideal for potlucks and hungry eaters!
Tip: If you have leftover rotisserie chicken, you can add this in place of the pork.