Sliced lamb stir-fried with a Taiwanese BBQ sauce is an amazing dish! The Taiwanese BBQ sauce lends a savory and complex flavor (think shallots, garlic, and soy), while the water spinach (ong choy) gives this dish a bit of an addictive crunch.
While it may look complex to make, it's actually only a handful of ingredients with a short lamb marinating time of only 20 minutes! It's definitely easy to make for a weeknight family style meal served with plenty of hot rice and other side dishes to complement.
Tip: Look for fresh water spinach at your local Asian supermarket. It's oftentimes labeled as Ong Choy or 空心菜 (Kōngxīncài).