Love Green Tea Frappuccinos? I love ordering these at Starbucks (especially during the summer) because I'm pretty much crazy for anything that has matcha in it. So, I started to experiment making these at home, trying to get them as close to the way Starbucks makes them for a Copycat Recipe.
I do admit when I order these at Starbucks, I opt for less sugar and sometimes a different milk. That might be why I've been going crazy making these at home lately with my blender.
My homemade version uses organic cane sugar and high quality ingredients so there's nothing artificial and overly sweet. I do think they taste better than the ones my local barista can make (but please don't let them know I said so). :D
Looking for a good matcha? Try Epic Matcha's Culinary Grade Matcha Powder.
TIP! This recipe mirrors the level of sweetness from Starbucks. If you prefer a less sweet Frappuccino, reduct the amount of cane sugar. I usually opt for 2 Tbsp. instead.
