Soy Sauce Noodles are easy to make using 2 types of soy sauces (a Light Soy Sauce and a Mushroom Flavored Soy Sauce). These sauces combined with a few other ingredients make this delicious pan-fried noodle dish. Add in some leftover meat or other protein and some vegetables and you have yourself an easy weeknight meal.
In this recipe, I'm using fresh Hong Kong Style noodles lightly boiled in water, then pan fried in my wok so they're slightly crispy. I bought the fresh noodles from my local Asian grocery store, but you can also use dried egg noodles which are usually easier to find.