• Taiwanese Sliced Pork Belly | Easy to Make Recipe
My Grandma's recipe, this is one of the easiest ways to prepare Pork Belly. I always got so excited when she would make this dish, because it's pork belly (and I love all things pork belly) plus it was always so fun to watch the way she plated and garnished everything.
Instead of normally braising, she takes whole pork belly, and simmer and cooks it until the meat is tender. Then, after letting it cool for a few minutes, she slices the pork into thin bite sized pieces before fanning them out on a serving plate. Finally, the pork is drizzled with a soy sauce glaze, and topped with plenty of green onions and cilantro.