An herbal nourishing soup, my grandma loves to cook this for me during the fall and winter months. This recipe calls for black silkie chickens which are known in Traditional Chinese Medicine to be healthy and nourishing for the body.
In addition to the special silkie chicken, there's aged salted turnips which adds a unique depth and flavor to this soup (no additional salt needed since the turnips are already preserved with salt). In Taiwan, they sell aged salted turnips, but if you can't find this ingredient, you can use regular salted turnips or if you'd like, you can age them yourself. My grandma has tips on how to do this at the end of my video tutorial.