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  • Red Bean Ice Cream | Easy 3 Ingredient, No-Churn Recipe

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Red Bean Ice Cream  is one of my go-to Asian Ice Cream flavors.  Made with real Adzuki sweetened red bean paste, this ice cream makes for a great Ice Cream Parfait, complete with Pink Strawberry Pocky sticks.

This recipe and technique uses whipped coconut milk/cream so there's no need for an ice cream maker (hence the no-churn). Even though you don't need an ice cream maker, the resulting texture and taste is just like regular ice cream.  It couldn't be easier!

ICE CREAM MAKING TIPS:  

​(A)  Be selective when purchasing your coconut milk.  Check the product labels and look for the percentage fat content.  I recommend finding one with at least 25% fat as you will need this to make whipped cream.  This brand of Coconut Milk from AROY-D worked well for me.  Keep it chilled in the refrigerator before using and when you take it out to shake, it should be fairly solid (thanks to the fat content).  If your coconut milk sounds too liquid after refrigeration, it will not work in this recipe.  

(B) Chill your red bean paste and if you are able to, your mixing bowl so everything stays cold while combining, making it easier to make the whipped cream.



Ingredients:

Ice Cream:
  • 1 can coconut milk/cream (must be 25% or more fat content)
  • 1/3 cup sweetened red bean paste
  • 3 Tbsp. powdered sugar

Parfait toppings (recommendations):
  • Strawberry Pocky Sticks
  • angel food cake
  • whipped cream
  • red bean paste (thinned with a bit of water)
  • fresh strawberries
  • Strawberry wafers
  • French cookies

Ready in Total Time:  3 hr. 10 min.

Prep Time =  10 min.
Freeze Time =  3 hours (at least)*




Preparation:


For the full preparation method and instructions, watch my YouTube video tutorial here. 

*Freeze the whipped cream mixture for at least 3 hours or until frozen to ice cream consistency.  
​Defrost for 5 - 10 minutes before serving with an ice cream scoop.
start with chilled full-fat coconut milk/ cream
whisk together the ingredients
transfer to a container for freezing
defrost for a few minutes before scooping
making a red bean ice cream parfait
add Pink Pocky sticks


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