Angel Wong's Kitchen | Asian & Taiwanese Recipes Made Simple & Fun
  • HOME
  • Recipes
  • Blog
  • VIDEOS
  • About Angel
  • SHOP
  • Contact

  • Red Bean (Adzuki) Ice Cream Recipe | 4 Simple Ingredients

Picture

Picture



Red Bean (Adzuki) Ice Cream is another unique recipe which uses sweetened red bean paste.  Red Bean and Green Tea are probably my two most favorite flavors of ice cream (beating out vanilla and chocolate!)  

This simple recipe uses only 4 ingredients and with the ice cream maker I recently got, I can make fresh Red Bean Ice Cream in about 10 minutes. 

Tip:  The Ice Cream maker I used in this video is actually a cold Ice Cream plate.  Check out my video product review of the Chef'n Sweet Spot Ice Cream Maker for more info.




Ingredients:

  • 1 1/2 cups of half & half
  • 1/2 cup of red bean paste (sweetened)
  • 3 Tbsp. of cane sugar
  • 1/8 teaspoon of salt

Ready in Total Time:  10 min.

Prep Time = 10 min. 
Cook Time =  (none yay!)



Preparation:


For the full preparation method and instructions, watch my YouTube video tutorial here. 

opening my new ice cream maker
the ingredients
mixing the ice cream base
yummy!

Comments:




Copyright © 2022.  Angel Wong's Kitchen.  All rights reserved.
​Privacy Policy