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•  Taiwanese Daikon & Pork Rib Soup Recipe  

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Daikon Soup is one of the staple soups in most Taiwanese home cooked meals.  Probably because it's simple to make and daikon radish is a common Asian vegetable, plus you can also use less expensive cuts of pork bones to simmer for the broth.

Easy to make and ready in 30-45 minutes, the daikon radish when cooked makes the soup slightly sweet.  Grandma would often pair this soup with a few other main dishes and of course served family style with rice.

Other variations of this soup can also include adding carrots, tomatoes, and sometimes Chinese herbs.  




Ingredients:

  • 1.5 lbs. pork spare ribs
  • 1.5 lbs. daikon radish, peeled and cut into chunks
  • 1 garlic clove, smashed
  • 6 - 8 cups of filtered water (or enough to cover the ingredients)
  • salt, to taste
  • cilantro for garnish (optional)

Ready in Total Time:  50 min.

Prep Time =   5 min.
Cook Time =  30-45 min.



Preparation:

For the full preparation method and instructions, watch the YouTube video tutorial here. 

  1. Blanch the pork bones by boiling in water for a few minutes, then discard the water.
  2. In a clean pot, bring the pork, daikon, garlic and water to a boil and cook for 30-45 mins. or until the daikon is soft.
  3. Add salt to taste and optional cilantro for garnish.


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