Chinese New Year. 
My MENU.

Chinese New Year (CNY) 2015 will be on February 19th.  It's the year of the Sheep (or Goat) but I like saying Sheep better + plus the little guy looks like a cute sheep, don't you think?

I get a lot of questions about what recipes I plan on making for CNY or what menu items should be served. I think it really depends on your family and what your traditions are. Most people will celebrate Chinese New Year with a family dinner on the eve before CNY day, (so this year it will be February 18th).   

Growing up, my Grandma would always make us Taiwanese Style Hot Pot which was fun and delicious for everyone.  Hot Pot for us was a meal that was traditionally served for Asian holidays and special occasions.  (continued .  .  .)

Most. Loved. Recipe.
2014.

In early January, I looked back at my YouTube & social media video recipe comments.   I wanted to find the most tried and loved food recipe (from all my Food video recipes for 2014).  

It was to no surprise of mine, that Taiwanese 3 Cup Chicken came in first place.  A very famous Taiwanese dish, it's savory with flavors of garlic and finished with fresh basil leaves.  Try the recipe for yourself and learn why so many others are raving about this dish.

Style.  Fashion.
 & Home.

Lately, I've been getting a ton of questions on what brand of clothes I wear in my videos. Thank you so much, for those of you who have asked and graciously complemented! After all, a girl can never receive too many compliments.  : )

I love fashion and I do try to be stylish when at all possible - but let's be honest, I'm cooking in the kitchen, so there's only so many practical pieces of clothing I can wear.   

Before filming my videos, I go scrounge around though my wardrobe to see what I can mix and match.  In general, I try NOT to wear the same clothes twice.  Sadly, I broke that rule many videos ago.  

For those of you who are wondering, I am lucky enough to live near a Nordstrom  (continued . . .)