Seriously, did you have to ask? I never really thought about creating a blog or website, but early on in my YouTube video making several people reached out to me and asked if I could post the ingredients in the video descriptions or someplace else that was easy to print. I guess people were skipping around the videos trying to find the right measurements. (Sorry guys!) : P |
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Before filming my videos, I go scrounge around though my wardrobe to see what I can mix and match. In general, I try NOT to wear the same clothes twice. Sadly, I broke that rule many videos ago.
Chinese New Year (CNY) 2015 will be on February 19th. It's the year of the Sheep (or Goat) but I like saying Sheep better + plus the little guy looks like a cute sheep, don't you think? I get a lot of questions about what recipes I plan on making for CNY or what menu items should be served. I think it really depends on your family and what your traditions are. Most people will celebrate Chinese New Year with a family dinner on the eve before CNY day, (so this year it will be February 18th). Growing up, my Grandma would always make us Taiwanese Style Hot Pot which was fun and delicious for everyone. Hot Pot for us was a meal that was traditionally served for Asian holidays and special occasions. She would also cook Turnip Cakes (those yummy squares often served in Dim Sum restaurants) and Chinese New Year Cakes (sticky rice cakes). If you haven't had the Chinese New Year Cakes before, they taste like a warm gooey mochi. (Yum!)
<This giveaway is closed and the winners have been announced in my first Vlog video: Tea with Angel>
tea) with just 3 simple ingredients at home. Check out the video and let me know if you like it. Don't forget to subscribe to my YouTube channel (Angel Wong's Kitchen).
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