Angel Wong's Kitchen | Asian & Taiwanese Recipes Made Simple & Fun
  • HOME
  • Recipes
  • Blog
  • VIDEOS
  • About Angel
  • SHOP
  • Contact

  • Black Sesame Ice Cream Recipe | with Mini Mochi bits

Picture

Picture



Black Sesame Ice Cream is a unique but delicious Asian Ice cream flavor.  This recipe is made without eggs and only a few simple ingredients below.

The great thing about this flavor, is that it's healthy and good for you too.  There's a lot of vitamins and nutrients in black sesame.  Watch my video tutorial to find out more and maybe you'll be interested in making some guilt-free ice cream.  (hint: it's good for your hair)

Tip:  The Ice Cream maker I used in this video is actually a cold Ice Cream plate.  Check out my video product review of the Chef'n Sweet Spot Ice Cream Maker for more info.




Ingredients:

  • 1/4 cup of Black Sesame Powder
  • 1 cup of Half & Half
  • 1 teaspoon Vanilla extract
  • 2 pinches of Salt
  • 3 tablespoons of Cane Sugar 
  • Mini Mochi bits**   

**I got my mini mochi bits at my local Asian grocery store. The above is a link to where you can find a photo of them through Amazon.  (unfortunately they only sell these in large packs of 24 online, and who needs 24 packs of mochi anyways?!)

Ready in Total Time:  10 min.

Prep Time = 10 min. 
Cook Time =  (none yay!)



Preparation:


For the full preparation method and instructions, watch my YouTube video tutorial here. 




Copyright © 2024.  Angel Wong's Kitchen.  All rights reserved.
​Privacy Policy