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  • Beef & Broccoli ♥ Easy Stir-Fry Recipe 

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Beef & Broccoli while a common Chinese take-out dish, not all beef & broccoli recipes are made equal.  A homemade beef & broccoli dish done well is leaps and bounds better than your standard take out or restruaunt fare entree.  In my recipe I'm using a premium New York Strip steak sliced thin, then marinated in corn starch to give it that tender and velvety texture.  Once you try my Beef & Broccoli recipe, you'll never look at take-out in the same way again.   Served with a bowl of hot white rice, and you'll  have yourself a satisifing weeknight dinner in under 30- 45 minutes.

Tip: While broccoli is typically used, I prefer using broccolini here.  The stalks are slender and the florets are smaller and more tender compared to traditional broccoli.  




Ingredients:

Makes 1 serving
  • 1/2 lb. beef (New York Strip Steak)
  • 1 tsp. light soy sauce
  • 2 tsp. water
  • 1 tsp. rice wine
  • 2 tsp. corn starch
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced

Ready in Total Time:  30 min.

Prep Time =  20 mins.
Cook Time = 10 mins.

Sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp rice wine
  • 1 tsp. sugar
  • 1 tsp. corn starch
  • sesame oil (splash or two)

Garnish (optional)
  • green onions
  • sesame seeds



Preparation:

For the full preparation method and instructions, watch the YouTube video tutorial here. 

  1. Start by slicing the beef into thin strips.  
  2. In a medium sized bowl, add the beef slices and start your marinade with the corn starch.  Set that aside to marinate for 10- 15 minutes while we prepare the other ingredients.
  3. Clean and cut your broccoli or broccolini.  I like to have 2-3 inch pieces of broccolini. 
  4. Stir-fry your broccolini first, then remove and set aside.
  5. In the same pan, stir-fry your beef.  Once you've browned the beef, and before it's almost done, add the broccolini and the sauce mixture.  
  6. Stir-fry for a minute until all the ingredients are well combined.
  7. Finishing the dish off with green onions and sesame seeds adds a nice touch.


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