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  • Asian Sea Bass (Grilled) with a Sweet Soy Ginger Sauce

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When I was young, my Grandma used to steam Sea Bass for me all the time, since it was pretty much the only fish I would like eating as a child (all the other fish she cooked had too many bones!).  

Fast forward to me all grown up . . . my first time eating at a popular restaurant in San Francisco called The House, I ordered their Grilled Asian Sea Bass.  It came with this sweet soy sauce that was slightly spicy and had hints of ginger.  Served with a side of noodles, it was delicious.  Now, Sea Bass is my all time favorite of all cooked fish.  It's buttery tasting, flaky and since it's a fattier fish, it's also hard to overcook.  This is my version of their Grilled Sea Bass which I like to serve with a side of simple Asian vegetables and wasabi mashed potatoes.  (Yes, you read that correctly.  Wasabi mashed potatoes.  Yum!)



Ingredients:

Fish Marinade
  • 1/2 Ib. sea bass (per person)
  • fresh cilantro, chopped
  • garlic powder
  • sea salt
  • olive or other oil (for brushing)

Sweet Soy Ginger Sauce
  • 4 Tbsp. soy sauce, low sodium
  • 2 Tbsp. water
  • 1 Tbsp. cane sugar
  • serrano chili peppers, sliced
  • ginger, sliced

Ready in Total Time:  35 min.

Prep Time = 25 min.
Cook Time = 15 min.



Preparation:


For the full preparation method and instructions, watch my YouTube video tutorial here. 

prepping the marinade for the sea bass
slicing some chilis for the sauce
cooking the sauce
grilling the sea bass

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