• Asian Sea Bass (Grilled) with a Sweet Soy Ginger Sauce
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When I was young, my Grandma used to steam Sea Bass for me all the time, since it was pretty much the only fish I would like eating as a child (all the other fish she cooked had too many bones!).  
Fast forward to me all grown up . . . my first time eating at a popular restaurant in San Francisco called The House, I ordered their Grilled Asian Sea Bass.  It came with this sweet soy sauce that was slightly spicy and had hints of ginger.  Served with a side of noodles, it was delicious.  Now, Sea Bass is my all time favorite of all cooked fish.  It's buttery tasting, flaky and since it's a fattier fish, it's also hard to overcook.  This is my version of their Grilled Sea Bass which I like to serve with a side of simple Asian vegetables and wasabi mashed potatoes.  (Yes, you read that correctly.  Wasabi mashed potatoes.  Yum!)

Ingredients:

Fish Marinade
  • 1/2 Ib. sea bass (per person)
  • fresh cilantro, chopped
  • garlic powder
  • sea salt
  • olive or other oil (for brushing)

Sweet Soy Ginger Sauce
  • 4 Tbsp. soy sauce, low sodium
  • 2 Tbsp. water
  • 1 Tbsp. cane sugar
  • serrano chili peppers, sliced
  • ginger, sliced

Ready in Total Time:  35 min.

Prep Time = 25 min.
Cook Time = 15 min.

Preparation:
For the full preparation method and instructions, watch my YouTube video tutorial here. 

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